**Make Ahead Breakfast!**

Make ahead breakfast.. can't get much better than that, right? Whether you're a busy working mom, mom working from home, a mom at ALL, or don't even have kids yet, and just find yourself craving something different for breakfast that doesn't feel like you threw it into a bowl or unwrapped it. This one is a yummy one! I found the recipe on Pinterest and love it. I haven't tried freezing them yet, but I don't know why you couldn't! THAT would make it even easier! :) let me know if you do and how they are when you pull them out!

Vegan Pancake Puffs (Makes 12 puffs)
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1 c. flour
1 T. baking powder
1/4 t. salt
1 c. almond milk
2 T. Earth Balance "butter" (melted)
3 T. Maple Syrup (I used agave)

*Add wet ingredients into a bowl and whip together.. then just add all the dry and mix well.

Bake 350ª for 12-14 min.

(I sprayed my muffin pan with cooking spray and then floured, just to be sure they popped out. I don't think I would use muffin liners. They popped out perfectly with the spray and flour.

*You can add any add-ins that you would normally put in pancakes. This time I did mini dairy and soy free chocolate chips, next time I'm going to do blueberries. Use your imagination! :)

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I hope you guys enjoy this one and it helps make your mornings go a little smoother!

Peace, Love, and Smooth Sailing,

Linz